Food sensitivity

In the constant search for health and well-being, we often overlook a fundamental factor: our relationship with the food we consume. In a world where food sensitivities often go unnoticed, more than 100 million people globally are affected by this silent condition. Here, we will explore the close connection between sensitivity to certain foods and a variety of illnesses and discomforts that directly impact our well-being. Additionally, we will reveal how the combination of conventional medicine, supported by rigorous lab testing, and holistic approaches that view each individual as an interconnected system can play a profoundly transformative role in improving this condition.

Within the broad field of holistic medicine, Dr. Emilia Cabrera stands out as an authority in treating food sensitivity. Through her dedicated practice at Holistic Care Solutions, she offers a cutting-edge approach based on a series of highly specialized blood tests. These tests not only establish an accurate diagnosis but also lay the foundation for personalized nutritional plans capable of making a real change in the lives of those suffering from this sensitivity.

Carbohidratos

Grains

Carbohydrates